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Edition 7.29 Lincoln Ave. Nursery July 19th, 2007

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JULY

A Boost For Plants:
Spray your plants with Dr. Earth Liquid Solution 3-3-3 to correct nutrient deficiencies and to give an extra boost to established plants.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
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Telephone:
(626) 792-2138

Address:
804 Lincoln Ave,
Pasadena, CA 91103

Hours:
Mon-Fri 7am-5pm
Sat 7am-4pm
Sun 8:30am-3pm


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quote of the week

Quotation of the Week:

"You are the kind of friend who would overlook my broken fence to admire my flowers."

Article Picture

Lantana is a hardy, sun-loving and drought-tolerant flowering shrub. This evergreen shrub is fabulous and highly valued in any landscape for its very long bloom season. (In warm climates, it blooms all year around.) The highly drought-tolerant lantana is also an excellent addition to a xeriscape garden, providing plenty of flower color.

The blooms are tiny flowers in tight clusters, resembling a miniature bouquet. In full bloom, the shrub is heavily covered with a profuse showy display that attracts both butterflies and hummingbirds.

Lantana hybrids fall into two major categories: upright and trailing forms. The upright forms range in size from 2-5' tall by 3-6' wide. The trailing varieties range from 1-3' tall by 3-6' wide. Lantana hybrids come in many colors and color combinations including yellow, pink, red, purple, cream, magenta and lemon yellow, orange and pink, and yellow and orange.

Plant the trailing varieties in the front of your hedge, on a hill or on an embankment. The larger upright forms are beautiful as background specimen plants or in a cluster of three with other drought-tolerant perennials surrounding them.

Lantana is a rapid, vigorous grower. Don't be afraid to maintain the size and shape of each shrub with a good spring pruning to keep shrubs lush and full. Without this pruning, lantana can get woody. Lantanas also benefit from a regular feeding of Dr. Earth Organic 3 Rose and Flower Fertilizer every two months spring through fall, which will keep them in top blooming form.

We have many different lantana hybrids from which to choose. So stop by and let us help you to transform your gardens to a water-wise flowering bouquet!

Border Babies: The Back - Tall and Sassy

Who is standing high above the bright flowering faces of the garden? The "tall and sassy" guys. These plants are the ones that first catch your eye. And these tall plants in the background of your gardens may be selected from the perennial group, grasses, shrubs or small-scale trees. As you make your selection, remember — they can have the important role of creating the theme of the garden design. It could be a single plant as the focal point, one with strong architectural form or a colorful grouping that stands high above the other flowering plants in a perennial bed.

A strong focal point, such as the beautiful lacy and waterfall structure of a Japanese maple called 'Waterfall' (weeping form, 4-6 ft) is a good example of a single plant creating a garden theme. An observer will be expecting to see a bubbling stream with a waterfall directly beneath its weeping branches. The maple and the stream could be surrounded by a woodland garden of columbine, hosta and trillium. Or perhaps the focal point is created with a different tree; envision a semi-shady meadow garden with your tree surrounded with daylilies, ornamental grasses, rudbeckia and more.

Another function of the tall member of the garden is architectural interest or structure. The butterfly bush (Buddleja), flax (Phormium), or small trees are examples of structural plants, each creating a different mood or type of garden. All offer garden interest, many even in the winter.

Perhaps you have a perennial garden without a tree or large architectural plant. Height, drama, color, texture and motion can be achieved in no time if you choose from the many different tall-growing perennials such as buddleja, canna, lavatera, verbena (bonariensis), watsonia, and ornamental grasses.

Whatever your garden design and whatever the plant function that you desire, we have a large selection of "tall and sassy" plants available today. Come in and take a look!

Check your sprinkler system system

Lawns are put to the test this time of year. Any weakness in water coverage, soil nutrition, or weed control shows up in the heat of summer. Now is the time to recheck your sprinkler system. Plugged or broken heads need to be fixed or replaced. Brown patterned circles in your lawn generally indicate a sprinkler head has been plugged by a grain of sand or has become a victim of a vicious lawn mower attack.

The irrigation system in flower beds should also be inspected. Many times we plant in front of a sprinkler. This is not a problem when the plant is small, but it can result in disaster for other plants in the bed as the new guy grows and blocks the water for the others. Make the necessary adjustment and watch your plants flourish.


Gardner & Bloome
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Let's face it, working in your garden or watering your lawn is not easy while yellowjackets are buzzing around you. The yellowjacket could be searching for food or trying to protect the nest it carefully constructed during the past season.

Although wasps are helpful in pollination, and some varieties actually feed on insects such as caterpillars and other crop-destroying bugs, their venom can be harmful to those who are allergic to stings.

There are several ways to protect your garden visitors from the yellowjacket. The most natural way is by prevention. Wasps are attracted to food sources by smell, so eliminating any type of food such as soda or protein will keep these critters away. Do not squish a wasp, as the bug releases a pheromone that attracts others of its kind. Even worse, if you swat at the yellowjacket and miss, it will only defend itself by trying to sting you.

The easiest way to remove yellowjackets from your garden is by using a trap. The yellowjackets will enter the trap and get stuck. When using a trap, be sure to empty it weekly. We recommend the Rescue Yellowjacket trap and suggest placing a few strategically in different parts of the garden (away from entertaining areas) for best results. You can also spray the nest, if it is not near any vegetables or herbs. Note that spraying does put you in danger of being stung.

Pizza

What You'll Need:

  • 1 teaspoon active dry yeast
  • 1/4 cup warm water
  • 1 cup cold water
  • 1 teaspoon salt
  • 3 cups bread flour
  • 6 ounces low moisture mozzarella cheese, thinly sliced
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 cup no salt added canned crushed tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 6 leaves fresh basil, torn

Step by Step:

Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof.

Stir in salt and cold water; stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes.

Divide into two pieces, and form each one into a tight ball. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow the dough to rise.

Remove the dough from the refrigerator one hour prior to using.

Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour.

Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone. Place on the floured peel.

Place thin slices of mozzarella over the crust; grind a liberal amount of black pepper over it. Sprinkle with dried oregano. Randomly arrange crushed tomatoes, leaving some empty areas. Drizzle olive oil over the top.

With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.

Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza. Cut into wedges and serve.

Yield: 2 pizzas

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